What Pasta Is Best And Cheese Mac And Cheese

What Pasta Is Best And Cheese Mac And Cheese

But, there is a better (more sophisticated) cheese that you should be using to revolutionize your mac and cheese: Gruyre.

Not only is the flavor unique, but cheese experts agree that the Alpine cheeses (a class of cheeses originally made in the Alpine region including Gruyre) are the ideal cheeses for melting because little salt is added in the cheesemaking process, allowing the cheese to retain its meltability.

In baked dishes like mac and cheese, this characteristic texture of Gruyre means that it will meld into the rest of the ingredients, creating a lusciously smooth cheesiness in every part of the dish.

To put it simply, swapping in Gruyre for Cheddar (or whatever cheese you typically use) makes for an aromatically complex and extra-creamy mac and cheese.

Make sure you buy a block of the cheese and shred it yourself.

Subpar cheese will not pass in a mac and cheese recipeits the main flavor of the dish) Also, see tips for preparing the pasta for your mac and cheese here.

You can even top the whole dish with some salty grated Parmesan for a trifecta of glorious cheesy flavor.

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What Pasta Is Best For Mac And Cheese